大幅减退祖茂堂alternativen Proteinen
Understand the science of cultivated meat, plant-based foods and fermentation and explore Europe's sustainable protein research ecosystem.
Fermentation
GFI Europe impact update: June 2022
Richard Parr MBEDive into a some of the highlights of GFI Europe's work over the first few months of the year.
A menu of policy options for UK R&D to advance research and commercialisation of sustainable proteins in the UK
Elena WaldenWhy and how the UK government should invest in open-access research to capitalise on the potential of plant-based foods, cultivated meat and fermentation.
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Industry consultants
Carlotte LucasFind consultants who can offer insights to help you evaluate plant-based, fermentation and cultivated meat companies you're considering investing in.
Alternative Proteine in Deutschland
Wissenswertes zum deutschen Markt für pflanzenbasierte und kultivierte Fleisch-, Eier-, Milch- und Fischprodukte und für nachhaltige Lebensmittel auf Basis von Fermentation.
Sustainable EU Food Systems consultation response
GFI Europe's response to the consultation on the roadmap of the European Commission’s new initiative for Sustainable EU Food Systems.
Seafood industry update
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
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Stellungnahmen
The Good Food Institute Europe makes public submissions to policymakers to share our expertise on sustainable protein policy.
One-page explainer on the science of sustainable protein
Sophie ArmourHow to explain the science of plant-based, cultivated meat and fermentation to the public in plain, accessible language.
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European Bioeconomy Strategy consultation response
GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.
