Policy submissions
The Good Food Institute Europe makes public submissions to policymakers to share our expertise on sustainable protein policy.
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Sustainable EU Food Systems consultation response
GFI欧洲应对r上的咨询oadmap of the European Commission’s new initiative for Sustainable EU Food Systems.
European Bioeconomy Strategy consultation response
GFI Europe’s response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.
EU Algae Initiative consultation response
The Good Food Institute Europe’s response to the consultation on the EU’s Algae Initiative.
EU agricultural marketing standards consultation response
GFI Europe’s response EU’s agricultural marketing standards consultation, calling on the Commission to avoid discrimination against plant-based foods.
EU agricultural and food promotion policy consultation response
GFI Europe’s response to the consultation on the EU’s agricultural and food promotion policy, calling for support for plant-based meat, eggs and dairy.
Open letter to the Council of the EU calling for rejection of new plant-based dairy labelling restrictions
GFI Europe and 20 other organisations called on EU member states to reject new restrictions on plant-based dairy labelling.
Open letter to Members of the European Parliament calling for rejection of the veggie burger ban
GFI Europe and 12 other organisations wrote to MEPs calling on them to reject a proposed ban on companies using terms like burger for plant-based products.
European Green Deal Call consultation response
GFI Europe’s response to the consultation on the European Green Deal Call under the Horizon 2020 research and innovation initiative.
EU Farm to Fork Strategy consultation response
The Good Food Institute Europe’s response to the consultation on the EU’s upcoming Farm to Fork Strategy for Sustainable Food.
Open letter to European Commission on Horizon Europe
GFI Europe and 20 others wrote to the European Commission calling for Horizon Europe research funding for plant-based and cultivated meat, eggs, dairy and seafood.
