Consumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
There needs to be more interaction between the worlds of food and science, according to a researcher working with a Michelin star restaurant to develop fish-free seafood.
Daten zur Marktentwicklung im Einzelhandel zeigen, dass Westeuropa der weltweit größte Markt für pflanzenbasiertes Fleisch bleibt und weiter stark wächst.
GFI's latest state of the industry reports show plant-based meat sales climbed to record highs across Europe in 2021.
Das Good Food Institute legt Zahlen zu Investitionen in Alternative-Proteine-Unternehmen vor – mit 121,5 Mio. Euro war 2021 für deutsche Unternehmen ein Rekordjahr.
New data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.
As the range of delicious plant-based options available across Europe expands, we look at what this year's Veganuary launches tell us about what to expect from sustainable proteins in 2022.
2021年是一个突破的植物性食物, cultivated meat and fermentation.
Nearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
GFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
