Policy

A spread of healthy plant-based dishes, including innovative plant based meats that have benefited from government funding
Blog Cultivated

European government funding in sustainable proteins poised to hit half a billion euros, report finds

Conrad Astley

European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).

Blog Cultivated

The tools to shift the trajectory of climate change are in our hands and on our plates – 3 essential components in building a better food system for people, animals and the planet.

Alex Mayers

New Managing Director of GFI Europe Alex Mayers reflects on the road ahead for sustainable proteins: 'The next chapter in this crucial sector’s development will change lives, and we are in a position to author it.'

Blog Cultivated

Novel Foods Regulatory Framework needs refreshing to foster UK innovation, finds independent review

Conrad Astley

Independent recommendations to the UK’s food safety regulator pave the way for a robust and innovative approach to regulating foods such as cultivated meat and precision fermentation.

Blog Cultivated

Bio Base Europe – visiting the bridge over the innovation valley of death

Pauline Grimmer

The ‘valley of death’ is the name given to the dangerous early period for innovations and startups after seed funding investment has begun to run low in the transition to and scale-up of commercialisation.

Baidu
map