Regulation

Aleph Farms make Europe’s first cultivated meat approval submission to Swiss Regulators

Historic approval of cultivated meat in the US shows Europe is falling behind

American consumers will soon be able to buy cultivated meat. European governments must invest and make the regulatory process transparent to make sure the environmental, public health and economic benefits are felt here.

Novel Foods Regulatory Framework needs refreshing to foster UK innovation, finds independent review

Independent recommendations to the UK’s food safety regulator pave the way for a robust and innovative approach to regulating foods such as cultivated meat and precision fermentation.

Food safety in cultivated meat: everything you need to know about the new FAO report

The comprehensive resource will be an invaluable tool for policymakers and stakeholders across the cultivated meat sector – check out our key take-homes from this landmark document.

Italian ban on cultivated meat would “shut down” economic and environmental potential

GFI Europe responds as Italy considers a law that would ban the production and marketing of cultivated meat.

Grünes Licht für kultiviertes Fleisch in den USA – Meilenstein mit Signalwirkung für Europa

Eine historische Entscheidung der FDA schafft die Voraussetzungen dafür, dass US-amerikanische Verbraucher:innen bald kultiviertes Fleisch kaufen können.

Green light for cultivated meat in the US should inspire European leaders to invest

Historic FDA decision paves the way for US consumers to access cultivated chicken. GFI Europe is calling on European leaders to ensure the benefits of cultivated meat are felt here too.

World’s first regulatory approval for cultivated meat begins ‘new space race for the future of food’

新加坡食品机构宣布cultivated chicken produced by Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has been approved for sale in the country after a rigorous consultation and review process.