Israel

Food safety in cultivated meat: everything you need to know about the new FAO report

Seth Roberts

The comprehensive resource will be an invaluable tool for policymakers and stakeholders across the cultivated meat sector – check out our key take-homes from this landmark document.

Kultiviertes Fleisch: GFI Europe und EIT Food fördern vier zukunftsweisende Projekte, um die Produktionskosten zu senken

Ivo Rzegotta

GFI Europe und die EU-finanzierte Innovationsagentur EIT Food haben die Gewinner der „Cultivated Meat Innovation Challenge” bekannt gegeben.

Algae and tobacco plant researchers among winners of €400,000 prize to commercialise cultivated meat

Conrad Astley

Researchers investigating how tobacco plants and microalgae can help reduce the cost of cultivated meat are among the winners of a €400,000 prize.