Putting sustainable proteins on the table at COP27
Seth RobertsGFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.
United Kingdom
Kultiviertes Fleisch: GFI Europe und EIT Food fördern vier zukunftsweisende Projekte, um die Produktionskosten zu senken
Ivo RzegottaGFI Europe und die EU-finanzierte Innovationsagentur EIT Food haben die Gewinner der „Cultivated Meat Innovation Challenge” bekannt gegeben.
Algae and tobacco plant researchers among winners of €400,000 prize to commercialise cultivated meat
Conrad AstleyResearchers investigating how tobacco plants and microalgae can help reduce the cost of cultivated meat are among the winners of a €400,000 prize.
GFI欧洲呼吁英国后协调资金government pledges to support sustainable proteins
Conrad AstleyGFI Europe is calling for earmarked funding to ensure the UK becomes a world leader in plant-based and cultivated meat.
GFI calls for UK to become world leader in cultivated meat at parliamentary event
Conrad AstleyGFI Europe and Ivy Farm Technologies call for greater investment in cultivated meat research and a more collaborative regulatory process at an event in the UK Parliament.
Meet the researcher: Parag Acharya on building a one stop shop for sustainable proteins
Conrad AstleyDr Parag Acharya from the University of Greenwich shares his advice for researchers interested in sustainable proteins.
European sustainable protein sector raises €2.2 billion as market matures
Conrad AstleyNew data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.
Our favourite moments from a breakthrough year
Emily Johnson2021年是一个突破的植物性食物, cultivated meat and fermentation.
A cow’s worth of protein every two minutes – how fermentation could feed millions
Sophie ArmourIt might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean fermentation could soon be feeding millions of people.
UK government invests in cultivated meat commercialisation
Conrad AstleyThe UK government has invested £1 million to develop and commercialise stem cell lines, helping companies produce cultivated meat.
