Collaboration, capacity and craveability – building the roadmap to a sustainable protein future
Carlotte LucasGFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
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Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
Conrad AstleyA study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Alternative protein innovation priorities
Explore white spaces, research gaps, technological needs, and investment priorities for plant-based, cultivated meat and fermentation.
Nomad Foods partners with cultivated seafood startup BlueNalu in ‘huge moment for our oceans’
Sophie ArmourGFI Europe welcomes collaboration that will "supercharge progress towards the commercialisation of cultivated seafood, and a truly sustainable seafood industry".
McDonald’s UK launch of McPlant will ‘introduce more people than ever to sustainable food choices’
Sophie ArmourThe Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.
Seafood industry update
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
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Carlotte Lucas
Carlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.
Alternative protein industry
Explore our database of plant-based, cultivated meat and fermentation companies in Europe, and learn more about the sustainable protein industry.
Fermentation
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
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Your guide to the science, business and policy of cultivated meat in Europe.
