Seafood

Meet the researcher: Sniffing out better alternative seafood with Sirli Rosenvald

Conrad Astley

Dr Sirli Rosenvald has set herself a challenge: developing plant-based seafood she would actually want to eat.

Researchers recreate scent of salmon from plants to deliver more sustainable seafood

Conrad Astley

Researchers are aiming to recreate the unique aroma of salmon using plants to support the development of delicious and sustainable alternative seafood products.

Scientists use algae to cultivate boneless sea bass fillet

Conrad Astley

A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass cells.

Nomad Foods partners with cultivated seafood startup BlueNalu in ‘huge moment for our oceans’

Sophie Armour

GFI Europe welcomes collaboration that will "supercharge progress towards the commercialisation of cultivated seafood, and a truly sustainable seafood industry".