Plant-based meat sales up 19% to record €2.3 billion in western Europe, report shows
Conrad AstleyGFI's latest state of the industry reports show plant-based meat sales climbed to record highs across Europe in 2021.
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Alternative Proteine in Deutschland
Wissenswertes zum deutschen Markt für pflanzenbasierte und kultivierte Fleisch-, Eier-, Milch- und Fischprodukte und für nachhaltige Lebensmittel auf Basis von Fermentation.
Alternative Proteine: Investitionen in deutsche Unternehmen steigen um 243 Prozent und erreichen 2021 einen neuen Rekord
Ivo RzegottaDas Good Food Institute legt Zahlen zu Investitionen in Alternative-Proteine-Unternehmen vor – mit 121,5 Mio. Euro war 2021 für deutsche Unternehmen ein Rekordjahr.
European sustainable protein sector raises €2.2 billion as market matures
Conrad AstleyNew data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.
Beyond Veganuary – what are this year’s sustainable protein trends?
Carlotte LucasAs the range of delicious plant-based options available across Europe expands, we look at what this year's Veganuary launches tell us about what to expect from sustainable proteins in 2022.
Our favourite moments from a breakthrough year
Emily Johnson2021年是一个突破的植物性食物, cultivated meat and fermentation.
A cow’s worth of protein every two minutes – how fermentation could feed millions
Sophie ArmourIt might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean fermentation could soon be feeding millions of people.
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Your guide to business, science and policy of plant-based and cultivated meat in the UK.
UK government invests in cultivated meat commercialisation
Conrad AstleyThe UK government has invested £1 million to develop and commercialise stem cell lines, helping companies produce cultivated meat.
Almost half of European flexitarians want more plant-based options
Conrad Astley将近一半的欧洲消费者想要吃less meat by switching to plant-based products think not enough options are available.
