Das Good Food Institute legt Zahlen zu Investitionen in Alternative-Proteine-Unternehmen vor – mit 121,5 Mio. Euro war 2021 für deutsche Unternehmen ein Rekordjahr.
New data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.
World’s top climate scientists acknowledge the role plant-based and cultivated meat could play in future-proofing our food system.
GFI Europe has joined other food sustainability NGOs to call on the Belgian government to drop plans to ban “meaty” names for plant-based products.
As the range of delicious plant-based options available across Europe expands, we look at what this year's Veganuary launches tell us about what to expect from sustainable proteins in 2022.
2021年是一个突破的植物性食物, cultivated meat and fermentation.
There is one sector that was completely absent from high level discussions, despite causing 21% of global emissions: animal agriculture.
将近一半的欧洲消费者想要吃less meat by switching to plant-based products think not enough options are available.
GFI Europe calls on governments to direct at least 10% of the agricultural innovation funding announced at COP26 today towards changing meat production.
The Good Food Institute has welcomed a deforestation pledge – but is calling for some of the promised forest protection fund to be invested in sustainable food.
