Climate change

6 key priorities to accelerate sustainable protein science

The tools to shift the trajectory of climate change are in our hands and on our plates – 3 essential components in building a better food system for people, animals and the planet.

New Managing Director of GFI Europe Alex Mayers reflects on the road ahead for sustainable proteins: 'The next chapter in this crucial sector’s development will change lives, and we are in a position to author it.'

10 times sustainable proteins won big in 2022

2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.

Putting sustainable proteins on the table at COP27

GFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.

GFI to bring food to the table at COP27

GFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.

IPCC-Report: Pflanzenbasiertes und kultiviertes Fleisch können eine entscheidende Rolle bei der Halbierung der globalen Emissionen bis 2030 spielen

Der IPCC-Report sagt, dass pflanzenbasiertes und kultiviertes Fleisch eine erhebliche Reduzierung der Emissionen verspricht.

IPCC: plant-based and cultivated meat can play critical role in halving global emissions by 2030

GFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.

IPCC report highlights role of sustainable proteins in adapting to climate change

World’s top climate scientists acknowledge the role plant-based and cultivated meat could play in future-proofing our food system.

Food was absent from the COP26 agenda. It must be central to COP27

There is one sector that was completely absent from high level discussions, despite causing 21% of global emissions: animal agriculture.

COP26 agricultural investment must change how meat is made

GFI Europe calls on governments to direct at least 10% of the agricultural innovation funding announced at COP26 today towards changing meat production.