Estonia

10 times sustainable proteins won big in 2022

Sarah Ellison

2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.

Meet the researcher: Sniffing out better alternative seafood with Sirli Rosenvald

Conrad Astley

Dr Sirli Rosenvald has set herself a challenge: developing plant-based seafood she would actually want to eat.

Researchers recreate scent of salmon from plants to deliver more sustainable seafood

Conrad Astley

Researchers are aiming to recreate the unique aroma of salmon using plants to support the development of delicious and sustainable alternative seafood products.