GFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.
Dr Parag Acharya from the University of Greenwich shares his advice for researchers interested in sustainable proteins.
Wissenswertes zum deutschen Markt für pflanzenbasierte und kultivierte Fleisch-, Eier-, Milch- und Fischprodukte und für nachhaltige Lebensmittel auf Basis von Fermentation.
World’s top climate scientists acknowledge the role plant-based and cultivated meat could play in future-proofing our food system.
Don’t be afraid to reach out – that’s the advice from a researcher working on a project to develop new techniques to produce cultivated fish fillets.
2021年是一个突破的植物性食物, cultivated meat and fermentation.
It might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean fermentation could soon be feeding millions of people.
A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass cells.
Your guide to business, science and policy of plant-based and cultivated meat in the UK.
The UK government has invested £1 million to develop and commercialise stem cell lines, helping companies produce cultivated meat.
